North Hill Bakery - Capitol Hill

These days, more and more brides are opting for a simple, elegant cake without a lot of adornment. Our decorating style is characterized by elegant simplicity, and we prefer to discuss with you the style of your cake so that it will reflect your personal tastes.

We invite you to make an appointment to sit down with us, look through our portfolio and discuss ideas you may have. We'll happily arrange to provide taste samples with prior notice.

Cakes are priced by the serving.

Base price: $6.50 / serving
** additional $ 1.00 / serving

Each tier can be a different flavor at no extra charge. Price includes three layers of cake and two layers of filling per tier.

Delivery and set up is $ 40.00 in the city. Outside of Seattle delivery is as quoted. We are more than willing to provide set-up instructions to a caterer or a designated driver picking up your cake.

Golden Carrot Cake:
Spiced with ginger, and fluffy, not heavy. Classically filled with lemony cream cheese frosting.

Hazelnut Praline Cake:
Ground, toasted hazelnuts flavor this genoise torte. Layered with imported apricot preserves, Frangelico liqueur, pastry cream and praline buttercream.

Lemon Chiffon:
Light yet moist, it's an American classic. With plenty of lemon zest and layered with freshly made lemon curd and crisp meringue. Finished with a silky white lemon buttercream.

Chocolate Espresso Torte:
Rich dark chocolate sour cream cake layered with espresso ganache and finished with poured ganache and a delicate filigree design.

Chocolate Mousse Cake:
Not-too-sweet hazelnut genoise cake layered with rich chocolate mousse, finished either with whipped cream and chocolate shavings or a more sophisticated poured ganache.

Coconut Cake:
A Southern tradition. Layers of yellow butter cake, coconut pastry cream and soft, meringue icing is topped with a cloud of angel flake coconut.

Grandma's Chocolate Cake:
Three layers of dark, moist, chocolate cake, just like grandma used to make. Finished with dark chocolate icing.

Please consider the following:

1. Maximum number of guests.
Numbers can be approximate until your RSVP's arrive. It helps us to get an idea based on invitations sent, and then revise it 7 - 14 days before the event.

2. Style and tone of your wedding.
Is it to be outdoors, formal or informal, etc? If you have a visual idea of the type of cake you want - photos,drawings, color swatches, etc. - bring these along.

3. How much food is planned for the reception?
This will have an impact on how much cake your guests will want to eat.

4. Where will the reception be held?
Will delivery assistance be necessary?

5. North Hill Bakery will issue a certificate for the 6" anniversary cake,
made for you on the date of your 1st anniversary.

Cake Flavors		Cake Fillings

Liquers and Syrups		Frostings and Coverings

SIMPLY ELEGANT